pseudomonas species mtcc 2455 na 9 6 (ATCC)
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pseudomonas species mtcc 2455 na 9 6
Pseudomonas Species Mtcc 2455 Na 9 6, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 85 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pseudomonas+species+mtcc+2455+na+9+6/Pseudomonas+species/pm33124041-376-65-87
Average 94 stars, based on 85 article reviews
Pseudomonas Species Mtcc 2455 Na 9 6, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 85 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pseudomonas+species+mtcc+2455+na+9+6/Pseudomonas+species/pm33124041-376-65-87
Average 94 stars, based on 85 article reviews
pseudomonas species mtcc 2455 na 9 6 - by Bioz Stars,
2026-10
94/100 stars
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Related Articles
Inhibition:Article Title: Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042. Article Snippet: 1Department of Food Science, Faculty of Food-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand 2Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Amendola, 2, Pad.. Besta, 42122, Reggio Emilia, Italy 3Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong 737102, Sikkim, India 4Department of Fermentation Technology, Faculty of Food-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Activity Assay:Article Title: Bioconservation of iron and enhancement of antioxidant and antibacterial properties of chicken gizzard protein hydrolysate fermented by Pediococcus acidilactici ATTC 8042. Article Snippet: 1Department of Food Science, Faculty of Food-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand 2Department of Life Sciences, University of Modena and Reggio Emilia, Via G. Amendola, 2, Pad.. Besta, 42122, Reggio Emilia, Italy 3Institute of Bioresources and Sustainable Development, Sikkim Centre, Tadong 737102, Sikkim, India 4Department of Fermentation Technology, Faculty of Food-Industry, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand |